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ADMINISTRATION DIVISION

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TSU in Logistics Supply Chain Area

To train Higher University Technicians in Supply Chain Area Logistics with the knowledge that gives an effective response and with a technological vision of innovation to the needs of the different productive sectors.

CONTINUITY OF STUDIES

Bachelor in Design and Management of Logistics Networks

The Bachelor of Design and Management of Logistics Networks has the necessary professional skills for their performance in the labor field, in areas of warehouse, purchasing, supply, logistics, distribution, sales and operations at the local, regional and national levels.

BUSINESS DEVELOPMENT

TSU in Business Development Marketing Area

To train professionals of Higher Technical University level with solid academic, technological and cultural preparation, which allows them to perform professionally in the activities of exchange of goods and services, to contribute to the satisfaction of the needs of a globalized market, with relevant academic programs and quality.

Bachelor of Business Innovation and Marketing.

The Bachelor of Business Innovation and Marketing is in charge of generating creative and competitive tools to create and innovate in strategies and marketing and advertising of the organization in the context of globalization, based on a vision of sustainable development, in order to become agents exchange.

CONTINUITY OF STUDIES

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TOURISM

TSU Alternative Product Development Area

Train students for the operation of alternative tourism companies with instrumental, interpersonal, systemic and managerial skills to communicate in a second language.

TSU Hotel Area

  • Train students for the operation of tourism companies with instrumental, interpersonal, systemic and managerial skills to communicate in a second language.

  • Develop and strengthen instrumental, interpersonal, systemic and managerial skills to communicate in a second language.

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CONTINUITY OF STUDIES

Bachelor of Tourism Management and Development

Train students for the management and development of tourism companies with capacity for analysis and synthesis, basic research skills, individual capacities and social skills; as well as management and communication skills in a second language.

ADMINISTRATION

TSU Project Formulation and Evaluation Area

Instruct the student in the formulation and evaluation of investment projects, through diagnostic methodologies, market studies, technical, financial and evaluation tools to contribute to the fulfillment of strategic plans, organizational and regional development.

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CONTINUITY OF STUDIES

Bachelor of Business and Project Management.

Train the student in the management of organizations and projects, through technological, innovation and resource management, socio-economic and environmental evaluation methodologies, financial management tools, and consulting processes, to achieve greater competitiveness in the business sector and contribute to the sustainable development of the region.

HUMAN CAPITAL

TSU in Human Capital Area Administration

Train the student in the administration of human resources, in the processes of planning, recruitment, selection, development and evaluation of the human factor, in accordance with the current legal framework to contribute to the achievement of organizational objectives.

Bachelor of Human Capital Management

Train the student in the direction and management of human capital through organizational development strategies, work models, consulting services, management of quality systems and good organizational practices in accordance with the current regulatory framework, ethics and values, to contribute to well-being of the personnel and to the increase of the productivity of the organization.

CONTINUITY OF STUDIES

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GASTRONOMY

TSU in Gastronomy

  • Planning, execution and evaluation of the elaborations of gastronomic products.

  • Coordinate the operation of the food and beverage area.

  • Manage events and gastronomic services, based on logistics planning.

  • Supervision and evaluation technique.

CONTINUITY OF STUDIES

Licenciature in gastronomy

The student will plan the productive function of the functional areas of a food and beverage establishment through the standardization and measurement of processes, the use of computer tools and the development of procedure manuals to contribute to the quality and competitiveness of the gastronomic industry.